Chargement Formations


French flours and recipes

Du 25 Avr 2023 08:00 au 27 Avr 2023 14:00 (Durée : 21 h)

Il reste 8 place(s).

Lieu :

École Bourgeois Frères (77)
77510 Verdelot

Profil des apprenants :

Artisans with basic experience in bakery and/or confectionery/patisserie

Prérequis :


Tarif :


Content of the training:

You want to learn the basics of the art of French baking? This training is for you!
At the École Bourgeois Frères, you will discover all the basic techniques to prepare baguettes, sourdough bread, viennoiseries, etc…  From Croissants to the Tourte de Meule, including Brioche and Focaccia, you will work with our pure flours and excellent quality ingredients.
You will also learn the preparation and feeding of levain (sourdough).
You will have the opportunity to visit our current facilities in Verdelot and the old mill in Couargis.

Tuesday         25th April 2023    8.00-17.00
Wednesday   26th April 2023    8.00-17.00
Thursday       27th April 2023    8.00-14.00

maximum 8 participants
(the training will take place only with a minimum number of 5 participant)


Address / Access / Accommodation:

Ecole Bourgeois Frères – Impasse du Moulin, 77510 Verdelot, France
Our mill is located at the countryside, around 1 -1 ½ hours by car from Paris / Airport Charles de Gaulle. It is highly recommended to hire a car.
The accommodation will be booked by us in a long-standing partner guesthouse 5 minutes by car from the mill. Breakfast and dinner will be served in the guesthouse. All participants lunch together in the mill.


Participation fee: 700 € (all inclusive)


Registration modalities:

Please contact our Export service for further information and inscriptions:

Debora Kaden (Export to Asia, Middle East, Germany, Austria)

Marta Molina Casas (Export to Europe and South America)